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Move over Bobby Flay....  

salty_one_65 58M  
67 posts
12/14/2021 6:26 am

They say as we grow older, we should be adding more fiber to our meals...

...you are a Chef...with instinctive skills and knowledge!


Weeload2 60M
1104 posts
12/14/2021 6:22 am

It happens to the best of us.. oh well, hopefully if the books are well done you can find them posted online on the manufacturers site
Smokey Bear would be proud..... (ahem)


𝕋𝕙𝕒𝕟𝕜𝕤 𝕗𝕠𝕣 𝕓𝕖𝕚𝕟𝕘 𝕪𝕠𝕦


secret_lade 49F
9227 posts
12/14/2021 3:10 am

There's a new chef in town!

Or.... So I'd hoped.... Until I cooked my air fryer manual and cookbook.

Cripe!!

Just when I think I'm starting to improve, I try to burn the house down... Yet Again!!

What's worse?

I couldn't figure out where the smoke was coming from because the food I was cooking wasn't burning. I had somehow managed to layer potato wedges, olive oil, tinfoil, and manuals in the pan that I'd popped into the toaster over to cook for twenty minutes.

That takes talent!

It finally hit me that I didn't see the booklets on the counter and realized I hadn't taken them out of the pan before I put the tinfoil and taters on there.... So I was cooking them too.

Ugh...

I could use a private tutor for culinary instruction. Any professional chef's out there who would like to take on this challenge?

It could be your biggest challenge yet!

Happy Tuesday!


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